Easy peasy trifle peachy. A dessert in just 10 minutes..or less

Again with the food entry! I can't help it..i just have to do it. This easy recipe for dessert, I got it from watching the Nigella Express show. It's as easy as 1,2,3. 


You need:


1. sponge cake..swiss roll pun boleh. I used the tiramisu biscuits (ladyfingers). To soften the biscuits, I spoon some of the peach's syrup onto the biscuits.
2. Whipping cream - about 250ml
3. castor sugar - to taste. This is because some people like it sweet. I made mine less sweet because I know the peaches were already in the sugar syrup.
3. vanilla essence
4. fruits. Fresh fruits like kiwi, strawberries, blueberries..it's all up to you. I just used the canned peaches since I didn't know when I will make the dessert. If beli fresh fruits kalau tak buat nanti busuk pulak.


1. cut a sponge cake (any flavour that you like) into thin slices. Arrange the cake/biscuits on the plate however you like.
2. Whipped the whipping cream. Begin with the slow mode before increasing the speed. Add the castor sugar (to taste) about 3-5 minutes after that. Add a teaspoon of vanilla essence as well. If you want it sweet, you can add more sugar. 
3. Once the cream is ready (it sticks to your mixer thingy..)..
4. Spoon the cream onto the plate of cake/biscuits and finish it up by arranging the fruits on top of the cream. You can add walnuts or toasted almonds (or anykind of nuts) if you like.
5.Refrigerate before serving. 

What you need..

Whip the cream and add sugar to taste.

Voila. Simplest dessert ever. Glad I watched that Nigella programme :)

Ready to eat!